Hugh Fearnley-Whittingstall
(1965-), Cook, television presenter and columnistHugh Christopher Edmund Fearnley-Whittingstall
Sitter in 1 portrait
Writer, broadcaster and chef. Sous chef at the River Café in Hammersmith (1989). Editor of The Magazine (1991), associate Editor at Redwood Publishing (1992-3) and producer with BBC Science (1993-4). Well-known for his back-to-basics wholesome approach to organic food and presenting Channel 4 television programmes A Cook on the Wild Side (1998-9), Escape to River Cottage (2000) and River Cottage Forever (2001). Contributes articles to Independent on Sunday, Sunday Telegraph, Sunday Times and The Observer. Books include A Cook on the Wild Side (1997), The Very Best of TV Dinners (1999) and The River Cottage Cookbook (2001).
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