| LUNCH MENU |
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| STARTERS |
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| Cream
of Jerusalem Artichoke Soup |
£5.00 |
| Warm
Golden Cross Goats Cheese, Yellow Beetroot, Watercress &
Orange Honey |
£7.00 |
| Scottish
Venison Carpaccio, Blackberry Dressing, Dandelion & Caper
Berries |
£9.50 |
| Chicken
Liver Parfait, Fig & Date Chutney, Sultana Toast |
£7.50 |
| Poached
Pear, Blackstick Blue & Walnut Salad |
£6.50 |
| Seared
Scallops, Smoked Bacon, Bubble & Squeak, Mustard Butter Sauce |
£10.50 |
| Potted
Poached, Cured & Smoked Scottish Salmon, Warm Seeded Country
Bread |
£7.50 |
| Wild
Mushroom Tart, Truffle Oil, Red Chard |
£8.50 |
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| LIGHT DISHES |
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| Pumpkin
Frittata, House Chutney & Petit Salad |
£8.50 |
| Sweet
Pickled Herrings, Warm Anya Potatoes & Sour Cream |
£8.50 |
| Confit
of Gressingham Duck Leg, Devilled Plum Sauce |
£10.50 |
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| MAIN COURSES |
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| Butternut
Squash & Sage Risotto |
£14.00 |
| Sweet
Potato, Weston's Organic Cider, Thyme & Onion Pie & Autumn
Leaves |
£14.00 |
| Roast
Guinea Fowl, Braised Green Lentils, Chestnut Mushrooms &
Bacon |
£17.50 |
| Mackerel,
Potato, Cox Apple & Watercress Salad, Horseradish Cream |
£15.00 |
| Pan
Fried Sea Bass, Heirloom Tomatoes, Mussel, Clam & Saffron
Broth |
£21.00 |
| Braised
Lamb Shank, Swede & Carrot, Baby Onions, Rosemary & Garlic |
£19.50 |
| Game
Pie |
£15.00 |
| Baked
Whole Plaice, Fennel, Brown Shrimp & Orange Butter |
£20.00 |
| Slow
Roast Suffolk Pork Belly, Red Cabbage, Spiced Apple Sauce &
Sherry Jus |
£16.00 |
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| SIDE ORDERS |
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| Market
vegetable of the day |
£3.85 |
| Mixed
garden leaf salad |
£3.85 |
| Potato
of the day |
£3.85 |
| Hand
cut chips |
£3.85 |
| Creamy
mash |
£3.85 |
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| DESSERTS |
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Homemade
Selection of Ice Cream & Sorbet
Almond Brittle |
£5.00 |
Poached
Pear William, Warm Chocolate & Peppermint Sauce,
Vanilla Ice Cream |
£6.50 |
| Cambridge
Burnt Cream, Warm Blackberries & Blackberry Sorbet |
£6.50 |
| Steamed
Lemon Pudding, Gin Sauce, Ginger & Honey Ice Cream |
£6.50 |
| Treacle
Tart, Clotted Cream Ice Cream, Clementine & Cardamon Salad |
£6.50 |
| Coffee
Cheesecake, Baileys Ice Cream & Orange Brandy Snap |
£6.50 |
| Chocolate
& Chestnut Mousse, Kumquat Compote |
£6.50 |
| Fresh
Fruit Plate |
£6.50 |
British
Cheese Plate
Kidderton Ash, Linconshire Cheddar, Somerset Brie, Oxford
Blue, Walnut Bread, Rye & Fennel Seed Biscuit, Cheese Straws,
House Chutney |
£7.50 |
| Homemade
Chocolate Truffles |
£3.50 |
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Some of our food
products may contain traces of nuts / nut oil
All prices include VAT at 17.5%
A discretionary service charge of 12.5% will be added to your
final bill - We are currently supporting StreetSmart, if you
prefer not to contribute please inform your waiter.
Please note that all prices &
dishes listed on this website are indicative only and may vary
slightly on the day of your visit.
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