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LUNCH MENU
STARTERS
   
Cream of Jerusalem Artichoke Soup £5.00
Warm Golden Cross Goats Cheese, Yellow Beetroot, Watercress & Orange Honey £7.00
Scottish Venison Carpaccio, Blackberry Dressing, Dandelion & Caper Berries £9.50
Chicken Liver Parfait, Fig & Date Chutney, Sultana Toast £7.50
Poached Pear, Blackstick Blue & Walnut Salad £6.50
Seared Scallops, Smoked Bacon, Bubble & Squeak, Mustard Butter Sauce £10.50
Potted Poached, Cured & Smoked Scottish Salmon, Warm Seeded Country Bread £7.50
Wild Mushroom Tart, Truffle Oil, Red Chard £8.50
   
LIGHT DISHES
   
Pumpkin Frittata, House Chutney & Petit Salad £8.50
Sweet Pickled Herrings, Warm Anya Potatoes & Sour Cream £8.50
Confit of Gressingham Duck Leg, Devilled Plum Sauce £10.50
   
MAIN COURSES
   
Butternut Squash & Sage Risotto £14.00
Sweet Potato, Weston's Organic Cider, Thyme & Onion Pie & Autumn Leaves £14.00
Roast Guinea Fowl, Braised Green Lentils, Chestnut Mushrooms & Bacon £17.50
Mackerel, Potato, Cox Apple & Watercress Salad, Horseradish Cream £15.00
Pan Fried Sea Bass, Heirloom Tomatoes, Mussel, Clam & Saffron Broth £21.00
Braised Lamb Shank, Swede & Carrot, Baby Onions, Rosemary & Garlic £19.50
Game Pie £15.00
Baked Whole Plaice, Fennel, Brown Shrimp & Orange Butter £20.00
Slow Roast Suffolk Pork Belly, Red Cabbage, Spiced Apple Sauce & Sherry Jus £16.00
   
SIDE ORDERS  
   
Market vegetable of the day £3.85
Mixed garden leaf salad £3.85
Potato of the day  £3.85
Hand cut chips £3.85
Creamy mash £3.85
   
DESSERTS  
   
Homemade Selection of Ice Cream & Sorbet
Almond Brittle
£5.00
Poached Pear William, Warm Chocolate & Peppermint Sauce,
Vanilla Ice Cream
£6.50
Cambridge Burnt Cream, Warm Blackberries & Blackberry Sorbet £6.50
Steamed Lemon Pudding, Gin Sauce, Ginger & Honey Ice Cream £6.50
Treacle Tart, Clotted Cream Ice Cream, Clementine & Cardamon Salad £6.50
Coffee Cheesecake, Baileys Ice Cream & Orange Brandy Snap £6.50
Chocolate & Chestnut Mousse, Kumquat Compote £6.50
Fresh Fruit Plate £6.50
British Cheese Plate
Kidderton Ash, Linconshire Cheddar, Somerset Brie, Oxford Blue, Walnut Bread, Rye & Fennel Seed Biscuit, Cheese Straws, House Chutney
 £7.50
Homemade Chocolate Truffles  £3.50
 


Some of our food products may contain traces of nuts / nut oil

All prices include VAT at 17.5%
A discretionary service charge of 12.5% will be added to your final bill - We are currently supporting StreetSmart, if you prefer not to contribute please inform your waiter.

Please note that all prices & dishes listed on this website are indicative only and may vary slightly on the day of your visit.




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All images and text are subject to copyright protection. 20 November 2008


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