Nigel Slater
(1958-), Chef and cookery writerSitter in 1 portrait
Food writer and journalist. Born in Wolverhampton, Slater worked in restaurants around the country from the age of sixteen including Thornbury Castle and The Miller Howe, before moving to London. He became the Food Editor for Marie Claire in 1988 and by 1993, he was writing about food for The Observer Magazine. Slater is best known for his uncomplicated recipes published in books including Nigel Slater's Real Food (1998) and Appetite (2001). His autobiography Toast (2003) became a bestseller and his book The Kitchen Diaries (2005) is a personal account of seasonal cooking.
Comments back to top
We are currently unable to accept new comments, but any past comments are available to read below.
If you need information from us, please use our Archive enquiry service . Please note that we cannot provide valuations. You can buy a print or greeting card of most illustrated portraits. Select the portrait of interest to you, then look out for a Buy a Print button. Prices start at around £6 for unframed prints, £16 for framed prints. If you wish to license an image, select the portrait of interest to you, then look out for a Use this image button, or contact our Rights and Images service. We digitise over 8,000 portraits a year and we cannot guarantee being able to digitise images that are not already scheduled.